Bubble Up Chicken Pot Pie Casserole

 I have been making this recipe for 2 years and it is one of our favorites.
This recipe is quick and easy to make.

The original recipe is from emilybites.com
https://emilybites.com/2015/02/bubble-chicken-pot-pie-casserole.html

Here is my version of this recipe:
2 cups veg mix Trader Joe's Mirepoix 14.5 oz diced celery, carrots, onions
     OR 2 cups Trader Joe's Healthy 8 veggie mix chopped veg
3 cups shredded chicken (from Costco roast chicken) or Kirkland grilled chicken strips
1 cup frozen peas
mixture of seasonings:  dried thyme, basil, seasoned garlic pepper
Trader Joe's turkey gravy 17.6 oz (2 cups)
1 (7.5 oz) can Stater Bros. homestyle refrigerated biscuit dough, 10 biscuits cut into quarters
1 cup shredded sharp cheddar cheese plus small amount FF shredded cheese

Preheat oven 350°
13 x 9 baking dish mist with cooking spray

In skillet with spray or tiny olive oil cook veg 7-8 minutes, stirring occasionally.
Remove and set aside.
Lightly brown chicken pieces.
Combine chicken, veg, peas and seasonings and place in baking dish.
Pour the gravy over the top.
Add the biscuit pieces.
I pat with a spatula to coat the biscuits with the gravy.

Bake 25 minutes.  Remove from oven and add cheese to the top. 
Bake another 15 minutes until hot and bubbly.

The Trader Joe's turkey gravy is only available this time of the year so I stock up for the year.  Check the dates on the top, it is usually a long shelf life.

This makes 6 servings and each serving is 7 WW freestyle points. 
It keeps well and is just as good leftover several days later.
Enjoy!

Smiles and hugs....Caryl

Comments

Post a Comment

Popular posts from this blog

Two-ingredient dough

Image
 I have been using the 2-ingredient dough for making pizza dough since 2013 when I found it on Pinterest.  I started using it for making other things last year.   Cinnamon rolls and bagels are two things I have tried.  I have a picture tutorial on how I have made the dough.  Use 1 cup of self rising flour and 1 cup of fat free plain Greek yogurt.  Stir them together in a bowl................  Keep stirring until you have a ball......  Now for the cinnamon rolls........ roll out into a rectangle.................  I spray lightly with I can't believe it's not Butter!  Spread a mixture of ¼ cup Sukrin Gold (brown sugar substitute) and 1 tsp cinnamon. Roll up and cut into 12 pieces. Place on parchment paper on a cookie sheet and flatten and add an egg wash. Bake at 375° for 20 minutes.  After you take them out of the oven and while they are still warm.... add a mixture of ¼ cup Swerve confection sugar and ...
Read more

Banana Bread Bundt Cake

Image
Banana Bread Bundt Cake This post has my updated recipe and here is my previous banana bread recipe that I posted before https://recipesbycaryl.blogspot.com/2018/10/peanut-butter-banana-bread.html 3/4 cup Kodiak Cakes buttermilk 2 packets Devotion Nutrition protein powder Brownie Batter 1 packet  Devotion Nutrition protein powder Angel Food Cake 1 Tbsp + 1 tsp baking powder 2 tsp cinnamon 1/2 tsp nutmeg 2 ½ - 3 bananas mashed (this measures to a heaping cup) 6 Tbsp ReddiEgg 1 tsp vanilla 1 cup water Place in greased bundt pan and bake 375° for 30 minutes 12 WW (purple) points for the whole thing Enjoy........... Smiles and hugs....Caryl
Read more

Kodiak chocolate donuts

Image
These donuts are so easy to make and so delicious!  Inspiration for the recipe is from mudhustler. https://themudhustler.com/donuts 1 cup Kodiak crunchy peanut butter power cakes 1 cup Pillsbury SF brownie mix 2 Tbsp unsweetened cocoa powder 1½ tsp Truvia ½ Tbsp baking powder 1/3 cup unsweetened applesauce 1½ cup cold water Mix and pour into donut molds.  375° 15 min for mini 24 donuts and 25 min 12 full size donuts WW smart points are 1 sp for a full size and 1 sp for 2 mini donuts Today I used Swerve confectioners sugar substitute and sprinkles for a festive touch.  But they are really good without the frosting in my opinion! Smiles and hugs....Caryl
Read more