Bubble Up Chicken Pot Pie Casserole

 I have been making this recipe for 2 years and it is one of our favorites.
This recipe is quick and easy to make.

The original recipe is from emilybites.com
https://emilybites.com/2015/02/bubble-chicken-pot-pie-casserole.html

Here is my version of this recipe:
2 cups veg mix Trader Joe's Mirepoix 14.5 oz diced celery, carrots, onions
     OR 2 cups Trader Joe's Healthy 8 veggie mix chopped veg
3 cups shredded chicken (from Costco roast chicken) or Kirkland grilled chicken strips
1 cup frozen peas
mixture of seasonings:  dried thyme, basil, seasoned garlic pepper
Trader Joe's turkey gravy 17.6 oz (2 cups)
1 (7.5 oz) can Stater Bros. homestyle refrigerated biscuit dough, 10 biscuits cut into quarters
1 cup shredded sharp cheddar cheese plus small amount FF shredded cheese

Preheat oven 350°
13 x 9 baking dish mist with cooking spray

In skillet with spray or tiny olive oil cook veg 7-8 minutes, stirring occasionally.
Remove and set aside.
Lightly brown chicken pieces.
Combine chicken, veg, peas and seasonings and place in baking dish.
Pour the gravy over the top.
Add the biscuit pieces.
I pat with a spatula to coat the biscuits with the gravy.

Bake 25 minutes.  Remove from oven and add cheese to the top. 
Bake another 15 minutes until hot and bubbly.

The Trader Joe's turkey gravy is only available this time of the year so I stock up for the year.  Check the dates on the top, it is usually a long shelf life.

This makes 6 servings and each serving is 7 WW freestyle points. 
It keeps well and is just as good leftover several days later.
Enjoy!

Smiles and hugs....Caryl

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