Chocolate chip cookies


This is a mudhustler recipe 
https://themudhustler.com/muds-cookies

When I saw this recipe I knew I had to try it.  I haven't made cookies for at least 3 years and we have always liked chocolate chip cookies.  I like to put peanut butter between two cookies....yummm!

This makes large cake-like cookies....not crisp....and very good!
Each cookie is WW 1 point!!  This recipe makes 8 large cookies!

1 scoop Devotion Nutrition angel food cake protein powder
½ cup all purpose flour
1 tsp baking soda
½ tsp salt
1/3 cup Sukrin Gold brown sugar substitute
½ cup non fat plain Greek yogurt
2 tsp butter extract
1 tsp vanilla extract
1 egg
1/3 cup chocolate chips
 Mix and scoop 8 servings on to cookie sheet sprayed with nonstick spray
Bake 350° for 12 - 15 minutes
Enjoy!

I put pbfit between 2 of these cookies for 3 points and it was a very satisfying substitute for the cookies of my past with real peanut butter.  IT IS ALL about the CHOICES we make.

Smiles and hugs....Caryl

Comments

Post a Comment

Popular posts from this blog

Kodiak chocolate donuts

Image
These donuts are so easy to make and so delicious!  Inspiration for the recipe is from mudhustler. https://themudhustler.com/donuts 1 cup Kodiak crunchy peanut butter power cakes 1 cup Pillsbury SF brownie mix 2 Tbsp unsweetened cocoa powder 1½ tsp Truvia ½ Tbsp baking powder 1/3 cup unsweetened applesauce 1½ cup cold water Mix and pour into donut molds.  375° 15 min for mini 24 donuts and 25 min 12 full size donuts WW smart points are 1 sp for a full size and 1 sp for 2 mini donuts Today I used Swerve confectioners sugar substitute and sprinkles for a festive touch.  But they are really good without the frosting in my opinion! Smiles and hugs....Caryl
Read more

Two-ingredient dough

Image
 I have been using the 2-ingredient dough for making pizza dough since 2013 when I found it on Pinterest.  I started using it for making other things last year.   Cinnamon rolls and bagels are two things I have tried.  I have a picture tutorial on how I have made the dough.  Use 1 cup of self rising flour and 1 cup of fat free plain Greek yogurt.  Stir them together in a bowl................  Keep stirring until you have a ball......  Now for the cinnamon rolls........ roll out into a rectangle.................  I spray lightly with I can't believe it's not Butter!  Spread a mixture of ¼ cup Sukrin Gold (brown sugar substitute) and 1 tsp cinnamon. Roll up and cut into 12 pieces. Place on parchment paper on a cookie sheet and flatten and add an egg wash. Bake at 375° for 20 minutes.  After you take them out of the oven and while they are still warm.... add a mixture of ¼ cup Swerve confection sugar and 1 tsp vanilla and a tiny bit of water. Brush on ea
Read more

Chocolate banana bars

Image
Last week I saw a photo on instagram by Marianne  @ww.italianwifey She had made chocolate banana bread one day and the next day made them in her Wilton mini loaf pan. I decided I would not use her recipe....but make my Banana Bread Bundt Cake and change some ingredients and make it chocolate.  Here is the photo with batter in the pan ready to go into oven. Chocolate Banana Bars 3/4 cup Kodiak Cakes dark chocolate 2 packets Devotion Nutrition protein powder Brownie Batter 1 packet Devotion Nutrition protein powder Angel Food Cake 1 Tbsp + 1 tsp baking powder 2 Tbsp unsweetened cocoa powder 2 ½ - 3 bananas mashed (this measures to a heaping cup) 2 eggs 1 tsp vanilla 1 cup water Place the batter in the 8 mini loaf pan These are 2 points each on WW purple plan They are a perfect treat........cross between banana bread and cake.  We are missing the brownie muffins at Souplantation....they were about half the size of these BUT they were 8 points!!  AND my bars are a lot healthier with all th
Read more